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    You are in: Home / Recipes / Weeping Salad Recipe
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    Weeping Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Izzy Knight's Note:

    from southernfood.com. Great addition to your family gathering. tried and loved.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear some of the lettuce into small pieces and place in a large salad bowl.
    2. 2
      Spread enough mayonnaise on lettuce to cover.
    3. 3
      Slice a red onion and put a few slices on the lettuce.
    4. 4
      Sprinkle a little sugar over the onions.
    5. 5
      Put some of the peas over this and top with small slices of Swiss cheese[or grated].
    6. 6
      Repeat layers until everything is used.
    7. 7
      Put foil or a light cover over the bowl and refrigerate for 1 1/2 to 2 hours.
    8. 8
      It must sit this long.
    9. 9
      Do not use dressing on this salad.
    10. 10
      The sugar makes the onions weep and the juice mixes with the mayonnaise to make its own dressing.
    11. 11
      Before serving, sprinkle with crumbled bacon.

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    Nutritional Facts for Weeping Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.3
     
    Calories from Fat 37
    38%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.7 mg
    1%
    Sodium 86.6 mg
    3%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.1 g
    16%
    Protein 4.8 g
    9%

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