Recipe by swissms
An easy meal to throw together on weeknights when you are busy with work, school, or sports.
Top Review by Outta Here
Great mix! I made burritos. Instead of ground beef, I used ground turkey, so no need to drain any fat. I cut the recipe down to serve 4 but used the full can of beans. Topped with cheddar and jack cheese, salsa and sour cream before rolling them. Tasty, quick dinner!
- 907.18 g ground beef (80 or 90% fat free)
- 14.78 ml garlic powder
- 14.78 ml onion powder
- 14.78 ml chili powder
- 12.32 ml paprika
- 7.39 ml ground cumin
- 2.46 ml dried oregano
- 0.59-1.23 ml cayenne
- 2.46-4.92 ml salt (to taste)
- 59.14-118.29 ml water
- 453.59 g can fat-free refried beans
- 127.57 g canchopped green chilies
- 8 flour tortillas or 8 taco shells or 8 hamburger buns
- shredded cheddar cheese or colby cheese
- chopped tomato
- shredded lettuce
- sour cream
- chopped onion
Directions See How It's Made
- In large skillet, brown ground beef over medium to medium-high heat. Drain off fat.
- Add in all spices. Stir in water, cooking over medium heat until water cooks off. (Water helps ensure even distribution of spices throughout meat).
- Stir in refried beans and green chilies. Heat through. Adjust seasonings to taste.
- Burritos: Warm flour tortillas in microwave or in oven. Spread meat and bean mixture on each flour tortilla. Garnish with preferred toppings. Enjoy.
- Tacos: Toast taco shells in oven according to package directions. (Note: toasting the taco shells is a MUST). Spoon meat and bean mixture into each taco shell. Garnish with preferred toppings.
- Taco-burgers: Toast hamburger buns in oven until light golden brown. Spread meat and bean mixture onto bottom half of buns. If making taco-burgers, you may want to substitute sliced cheese (such as American). Garnish with preferred toppings.