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    You are in: Home / Recipes / Weeknight Tex-Mex Burritos (Or Tacos or Taco-Burgers) Recipe
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    Weeknight Tex-Mex Burritos (Or Tacos or Taco-Burgers)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 05, 2010

      Great mix! I made burritos. Instead of ground beef, I used ground turkey, so no need to drain any fat. I cut the recipe down to serve 4 but used the full can of beans. Topped with cheddar and jack cheese, salsa and sour cream before rolling them. Tasty, quick dinner!

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    • on June 07, 2010

      Made the Taco Burgers with this - halved everything for the two of us and used jalapeno refried beans, so left out the cayenne and green chilis (hubby sweats with anything spicier than catsup). Used 1/4 cup water, tho. Topped our burgers with fresh tomato and red onion slices and American cheese. He and I both thought they were great. Thanks for sharing.

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    • on May 15, 2010

      I chose to make taco burgers, and boy they turned out great. Great combo of spices here as I made as written, and we all chose various topping from the list. This is defineately recommended for a quick dinner. If mixed well, you will have no complaints. Made for PRMR tag.

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    • on June 28, 2011

      We loved the flavors! I did cut this down to serve 2 and really got 4 servings. I used the 10 inch tortillas. I decided to bake these in a 450° oven for 20 minutes. I sprayed Pam on the pan and on top of the tortillas. They come out nice and crispy. Love the re-fried beans in this. Served them with a side of mexi fries for a yummy dinner. Thanks for posting. :)

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    Nutritional Facts for Weeknight Tex-Mex Burritos (Or Tacos or Taco-Burgers)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 177
    49%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.2 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 24.4 g
    48%

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