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    You are in: Home / Recipes / Weeknight Stroganoff (Crockpot) Recipe
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    Weeknight Stroganoff (Crockpot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Jen in Victoria, BC's Note:

    Slightly adapted from my Crock Pot cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs beef stew meat, cut into 1-inch cubes
    • 2 cups sliced mushrooms
    • 2 (1 ounce) envelopes dry onion soup mix
    • 1 onion, sliced
    • 2 (10 ounce) cans cream of mushroom soup

    Directions:

    1. 1
      Brown beef in frying pan (optional). Place all ingredients in the crockpot. Cook on low for 8-12 hours. For the last hour of cooking, turn the heat to high and remove the lid to thicken the sauce a bit. Serve over hot egg noodles.

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    Nutritional Facts for Weeknight Stroganoff (Crockpot)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.0
     
    Calories from Fat 168
    35%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 145.1 mg
    48%
    Sodium 2317.7 mg
    96%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.5 g
    18%
    Protein 54.0 g
    108%

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