Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

Slightly adapted from my Crock Pot cookbook.

Ingredients Nutrition

  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 2 cups sliced mushrooms
  • 2 (1 ounce) envelopes dry onion soup mix
  • 1 onion, sliced
  • 2 (10 ounce) cans cream of mushroom soup

Directions

  1. Brown beef in frying pan (optional). Place all ingredients in the crockpot. Cook on low for 8-12 hours. For the last hour of cooking, turn the heat to high and remove the lid to thicken the sauce a bit. Serve over hot egg noodles.