Total Time
50mins
Prep 10 mins
Cook 40 mins

This is so simple it can be made any night of the week, even if time is an issue you can put a hot home cooked meal together in no time flat and very tasty!

Ingredients Nutrition

Directions

  1. Brown sausage in dutch oven over medium heat, stirring until crumbles and is no longer pink. Drain; return to dutch oven.
  2. Add hash browns and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minute.
  3. Stir in soups and milk; cook, stirring often, until thoroughly heated.
  4. Garnish with cheese, if desired.

Reviews

(3)
Most Helpful

Loved this recipe as a base but changed it up a little bit. I used 1 lb of Jimmy Dean sausage, 2 boxes of veggie stock, 1 24 oz. bag of frozen hashbrowns, 1 bag of frozen spinach. Used 1 cup of water and followed the base recipe for everything else. It was yummy! I also spiced it up a little bit with some hellfire. Really tasty! Reminded me of Olive Garden's Zuppa toscana soup that I love so much! Thank you for posting!!

chicagoleelee January 15, 2011

I found this recipe in an old Southern Living Cookbook. I also used a pound of sausage, and instead of hash browns I cut up Idaho potatoes. For the milk, I substituted evaporated milk and couldn't tell the difference. I thought it needed more when it was done, and I added cut up celery, carrots, parsley, red pepper, pepper, and by mistake parmesan cheese (just the shaker kind). I found the parmesan to make quite a difference that turned a good recipe into a great one. Who would have thought? Thanks for posting this recipe!

AmyZoe April 03, 2010

This was very easy to make. If you are short on time this recipe is for you. I used 1 pound of sausage and I'm glad I did. That way I was not asked where's the meat by certain family members. I might try using skim milk next time to cut back on some calories. I will be making this again. Thank you for sharing this recipe.

Charlotte J January 26, 2007

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