Weeknight Sausage Potato Soup

READY IN: 50mins
Recipe by children from A to Z

This is so simple it can be made any night of the week, even if time is an issue you can put a hot home cooked meal together in no time flat and very tasty!

Top Review by chicagoleelee

Loved this recipe as a base but changed it up a little bit. I used 1 lb of Jimmy Dean sausage, 2 boxes of veggie stock, 1 24 oz. bag of frozen hashbrowns, 1 bag of frozen spinach. Used 1 cup of water and followed the base recipe for everything else. It was yummy! I also spiced it up a little bit with some hellfire. Really tasty! Reminded me of Olive Garden's Zuppa toscana soup that I love so much! Thank you for posting!!

Ingredients Nutrition


  1. Brown sausage in dutch oven over medium heat, stirring until crumbles and is no longer pink. Drain; return to dutch oven.
  2. Add hash browns and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minute.
  3. Stir in soups and milk; cook, stirring often, until thoroughly heated.
  4. Garnish with cheese, if desired.

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