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    You are in: Home / Recipes / Weeknight Roasted Chicken & White Bean Pizza Recipe
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    Weeknight Roasted Chicken & White Bean Pizza

    Average Rating:

     2 Total Reviews

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    • on April 06, 2009

      Really tasty weeknight pizza. The bean spread is so creamy and flavorful. I did add some crushed red pepper flakes in with the mixture. Next time I'd add some fresh garlic, too. Perhaps even some thinly sliced tomatoes in summer would work well, too. Overall a yummy and unexpected pizza that comes together in no time.

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    • on June 06, 2011

      Quick and easy. I had some northern beans I wanted to use, so I thought I'd try it out. We didn't have any spinach or provolone and I wasn't going to the store, so I guess all I'm really reviewing was the goop that you use instead of sauce. :) I used Beth's pizza crust recipe, leftover mozzerella cheese, and chicken and it was wonderful! I'm sure it would be even better with the spinach, and sliced tomato would have been yummy too. -I also should add that we have been very sick of tomato sauces lately, so maybe that's part of the reason it tasted so good.

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    Nutritional Facts for Weeknight Roasted Chicken & White Bean Pizza

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 68
    34%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 43.1 mg
    14%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.1 g
    0%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    pizza crusts

    Detailed Nutrition Values About Nutrition Info
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