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    You are in: Home / Recipes / Weeknight Red Beans and Rice Recipe
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    Weeknight Red Beans and Rice

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on March 26, 2007

      Why I have not tried this before, I will never know. It is hard to believe that canned beans can be so good. I divided the recipe in half and we enjoyed this for dinner, the other serving will be my lunch tomorrow. I left off any additional salt and served it topped with hot sauce as suggested. A nice salad and bread made this a complete meal.

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    • on November 08, 2006

      Being from the north, I wasn't sure we would like this southern classic, but I wanted to give it a try and I'm glad I did. I too added a bit more garlic and was also able to significantly reduce the amount of oil, and the blend of flavors was delicious, with just the right amount of heat. Thank you PanNan for sharing the recipe.

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    • on October 23, 2006

      Very easy & I added to my monthly rotation of recipes. Thanks!

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    • on July 08, 2006

      Delicious!! This was a very flavorful dish that my family loved. The turkey sausage really made the flavors work. I had to use kidney beans because I couldn't find canned red beans. Also, I doubled the amount of garlic called for. Thanks for sharing this keeper recipe!!

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    • on May 31, 2006

      This is a great recipe for those days when the fridge and cupboards are running low and there's still no time to get to the grocery store. This recipe makes a hearty, tasty, satisfying meal. I didn't have any sausage but used a couple pepperoni sticks instead, which went well with the dish. My husband thought it could use a little more spice, but I thought it was just right after I added some Tobasco. (He did go back for seconds, though!)

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    • on November 22, 2005

      I really liked this recipe. My family didn't care for the turkey sausage and I accidently put pepper flakes instead of cayene in it yelding it too hot for most of them. But it was good and I will probably try again! Thanks-

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    Nutritional Facts for Weeknight Red Beans and Rice

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 49.9 mg
    16%
    Sodium 740.3 mg
    30%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.6 g
    18%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    red beans

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