26 Reviews

Just writing a review for this recipe makes my mouth water! Over the past year I have made this dish so many times. It's amazing!!! We have had it as a quick weeknight meal and have even served it for company. The first time I made it I only had white beans so that is what I always use. I also add an 8 oz. can of tomato sauce. Besides those adjustments I make no other changes. This recipe is just wonderful and is even better the next day. Thank you so much!!!

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un petit chou May 17, 2011

Great!
Nice easy recipe. I used smoked pork ribs for the meat and added some garlic scapes and poblano peppers.

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Dug November 05, 2010

This really is easy enough for a weeknight! I whipped it up one night after work, and it was tasty, delicious, and quick. I left out the bay leaf because I didn't have one, and added a can of Rotel tomatoes for a little extra spice. We'll definitely be making this again!

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bunkie68 October 23, 2010

This was awesome! It felt good to have my 8 & 10 yr old actually say, "Thanks mom, this was great!" I didn't have and left out cajun seasoning, celery & a bay leaf. I added two fresh cut up tomoatoes, cumin & a dash of worcestershire sauce. Served over brown rice. I'll definitely make this again. It was easy, tasty, and healthy. Thanks a million!!!

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SaltnPepa August 06, 2010

This is very good! I omitted the sausage to make a nice meatless meal. I used red bell pepper and dark red kidney beans. I also rinsed and drained the beans and omitted the salt (personal preferences). We loved this! Nice little kick. Thanks for sharing!

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Starrynews March 03, 2010

I was quite pleased with this. I omitted the meat, didn't have celery and used my own cooked kidney beans. I usually like my red beans with Worcestershire sauce, but chose to stick with the veggies, pepper and salt flavors this time. My DH enjoyed them when often he politely declines RB&R when I make it the 'usual' way. I will do just about anything to get healthy legumes into my DH's system!

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KWB September 23, 2009

This was so good! We omitted the sausage and used pinto beans instead of red beans. Very good flavor. This has become a new staple.

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amydietrichmark August 22, 2009

I love this recipe. I was taught a similar recipe in college but it took much longer due to the dried beans. I am happy this recipe uses canned beans. I used regular polish smoked sausage the first time and then used turkey sausage the second time. I prefer the polish sausage much more. It has more flavor. Thanks for the recipe!! I just wanted to add that my kids and hubby love this recipe I make it at least once a month!

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BahaMama June 27, 2009

wonderful dish, and we loved it. didn't change a thing. Its a keeper.We have enough leftover for tonite, and we're gona enjoy each and every bite.

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Lou March 25, 2009
Weeknight Red Beans and Rice