Weeknight Quick Stuffed Potato
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 4 -5 baking potatoes, scrubbed
- 1 (15 ounce) can great northern beans, drained well
- 1 1⁄2 cups chopped cooked chicken
- 1 1⁄2 cups chopped cooked vegetables
- 1 1⁄2 cups nacho cheese sauce or 1 1/2 cups cheddar cheese
- barbecue sauce (optional)
- 4 green onions (or dry minced onions)
directions
- Pierce and cook the potatoes in the microwave until done, about 6-8 min., depending on your oven.
- Slice open the potatoes and mash down a little. Add some butter, if you wish.
- Layer the ingredients (about 1/4 cup or more per potato) in the order given, slicing the green onions first.
- Place back into the microwave and cook until done, about 1 minute per potato.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?