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    You are in: Home / Recipes / Weeknight Pasta Salad Recipe
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    Weeknight Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 20, 2012

      Very delightful, filling, and easy! The only change I made was to use fresh shrimp, which, I had on hand. I can see using chicken interchangeably. I also made my own dressing, very much like Krafts' ~ this was so tasty! Made for VickyJ's cookathon in memory of her. September 2012

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    • on September 01, 2010

      FINALLY!!! I have been looking for this recipe for what seems like eons! Couldn't find it posted anywhere until now. I also use it as a side dish, without the chicken. I have also found that mixing the mayo/dressing with the pasta while the pasta is slightly warm makes for great flavor. Thanks for posting!

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    • on August 29, 2006

      WOW!!!! This was the best pasta salad I have ever made!!!! It was so simple but even more delcious! I didn't have a red pepper so instead I boiled some other veggies(peas,carrots,corn and beans) Also, I made this as a side dish, so I left out the chicken.(And I haven't eaten any bird in about 4 years!) Thanks for this keeper recipe VickyJ!!

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    Nutritional Facts for Weeknight Pasta Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 56
    28%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 22.2 mg
    7%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    16%
    Protein 10.4 g
    20%

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