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This is so easy to throw together, but it tastes like a holiday dish.
Make and share this Weeknight Mashed Potatoes recipe from Food.com.
- Place chopped potatoes in a pan and pour vegetable broth over to cover. If it doesn't cover completely, add enough water to do so. Bring to a boil, then cover and simmer for 10-15 minues or until tender.
- Drain potatoes, return them to the pan, add the butter and mash the potatoes with a fork.
- Add milk and sour cream and stir to thoroughly combine. Season, if necessary, and serve.