Total Time
Prep 10 mins
Cook 20 mins

This is so easy to throw together, but it tastes like a holiday dish.

Ingredients Nutrition


  1. Place chopped potatoes in a pan and pour vegetable broth over to cover. If it doesn't cover completely, add enough water to do so. Bring to a boil, then cover and simmer for 10-15 minues or until tender.
  2. Drain potatoes, return them to the pan, add the butter and mash the potatoes with a fork.
  3. Add milk and sour cream and stir to thoroughly combine. Season, if necessary, and serve.