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1/2 Photos of Weeknight Chow Mein
Easy, tasty weeknight recipe. Adaptable to different types of meat; add veges or delete to suit your taste, or what you have on hand. I developed this "cook-and-drain" technique to avoid chow mein that was swimming in liquid. It also makes added thickeners unnecessary. I show varying amounts of noodles and cabbage - I enjoy a chow mein with lots of veges, but others in my family like the noodles. This recipe works well either way.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese pea pods