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    You are in: Home / Recipes / Weeknight Chicken Chili and Cheese Casserole Recipe
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    Weeknight Chicken Chili and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    HiAltitudeTexan's Note:

    This recipe comes from my Dad, and was a favorite of mine growing up. Now its a staple in our monthly dinner rotation. Its easy to put together, and reheats well as leftovers.

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    Ingredients:

    Serves: 7-9

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F
    2. 2
      Saute onions over medium heat in a small amount of oil until soft (about 5 minutes).
    3. 3
      Combine chicken, green chilis, both cans of soup and onions in a large bowl.
    4. 4
      In a greased 9x13 inch casserole dish, alternate layers of tortillas, chicken mixture, then cheese. Repeat twice more, but wait to add last layer of cheese until after you have baked it for 45-50 minutes. Add cheese, and return to oven until cheese is melted.
    5. 5
      This recipe can be made ahead and frozen. Just cover with foil and increase the cooking time.

    Ratings & Reviews:

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    Nutritional Facts for Weeknight Chicken Chili and Cheese Casserole

    Serving Size: 1 (203 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 491.6
     
    Calories from Fat 255
    52%
    Total Fat 28.4 g
    43%
    Saturated Fat 15.3 g
    76%
    Cholesterol 71.6 mg
    23%
    Sodium 1045.0 mg
    43%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.0 g
    16%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    chicken

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