Recipe by Miraklegirl
Easiest dinner ever! Serve with white rice and some broccoli or squash.
Top Review by dsjsmoore
This was really good. The chicken was very moist and it was not too acidic because of the preserves. It had a more creamy sauce than normal tomato sauce. It got thumbs up from hubby and 3 out of 5 kids.
- 1 lb chicken breast, cut in strips
- 2 tablespoons oil
- 1 (1 1/4 ounce) package taco seasoning
- 1 can diced tomato
- 1⁄3 cup apricots or 1⁄3 cup peach preserves