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    You are in: Home / Recipes / Weeknight Cavatini Recipe
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    Weeknight Cavatini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 28, 2011

      This is a good quick meal. I found out my family doesnt love
      cavatini pasta(good to know :). Thanks for the recipe.

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    • on March 14, 2011

      Nice easy quick recipe. I am not a fan of prego, so I used another brand with fresh tomatoes, peppers and onion sauce which I really liked. The rest I followed as is. I did use penne pasta because it was what I had on hand.

      One thing, I felt it lacked a fresh flavor. I added dried basil but added fresh parsley for a fresh flavor. I just thought it needed that.

      Nice easy dish, made for PAC 2011

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    • on August 22, 2009

      This is actually the second recipe on recipezaar that I tried (forgot to review it...sorry). We really liked it a lot when it was first baked so I froze the leftovers and WOW!!! The flavors came together so well!!! The only thing I did differently was added oregano instead of basil but only because I didn't have any basil. This is going to be a permanant recipe in my house! Thank you!

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    Nutritional Facts for Weeknight Cavatini

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 756.0
    Calories from Fat 480
    Total Fat 53.4 g
    Saturated Fat 22.6 g
    Cholesterol 145.8 mg
    Sodium 1489.8 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.7 g
    Sugars 3.1 g
    Protein 40.1 g

    The following items or measurements are not included:

    tomato and basil pasta sauce


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