3 Reviews

This is a good quick meal. I found out my family doesnt love
cavatini pasta(good to know :). Thanks for the recipe.

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huneybee327 October 28, 2011

Nice easy quick recipe. I am not a fan of prego, so I used another brand with fresh tomatoes, peppers and onion sauce which I really liked. The rest I followed as is. I did use penne pasta because it was what I had on hand.

One thing, I felt it lacked a fresh flavor. I added dried basil but added fresh parsley for a fresh flavor. I just thought it needed that.

Nice easy dish, made for PAC 2011

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SarasotaCook March 14, 2011

This is actually the second recipe on recipezaar that I tried (forgot to review it...sorry). We really liked it a lot when it was first baked so I froze the leftovers and WOW!!! The flavors came together so well!!! The only thing I did differently was added oregano instead of basil but only because I didn't have any basil. This is going to be a permanant recipe in my house! Thank you!

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SoNottaCook August 22, 2009
Weeknight Cavatini