Weeknight Beef Skillet Casserole

Submitted by Scotts Sassy Girl

"We like this recipe because it has so much taste and is a quick meal when you have a busy day."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 8

ingredients

• 12 ounces extra lean ground beef
• 1 medium red bell pepper, finely chopped
• 10 ounces frozen mixed vegetables
• 1 (8 ounce) can salt-free tomato sauce
• 1 tablespoon low-sodium worcestershire sauce
• 1⁄2 teaspoon dried Italian seasoning, crushed
• 2 teaspoons sugar
• 6 ounces yolk-free egg noodles
• 1⁄4 cup snipped fresh parsley
• 3⁄4 teaspoon salt

directions

1. Heat a 12 inch nonstick skillet over medium high heat. Remove from heat and spray with cooking spray. Cook beef for 3 minutes or until browned, stirring constantly.
2. Pour into a colander and rinse under hot water to remove excess fat, drain well.
3. Wipe skillet with paper towels. Stir in bell pepper, cook 3 minutes or until crisp tender, stirring frequently. Stir in vegetables, tomato sauce, Worcestershire sauce, Italian seasoning and sugar. Bring to a boil, reduce the heat and simmer, covered for 20 minutes or until green beans are tender.
4. Meanwhile cook noodles omitting salt and oil, drain well, reserving 3/4 cup water. Stir noodles, reserved water, parsley and salt into beef mixture cover and heat for 5 minutes on low heat.

Reviews

[Three Kids Make Me Crazy]

This recipe looks pretty good but a lot of people are going to pass it over as the directions are hard to read. May want to try an edit and repost.