Weeknight Beef Skillet Casserole

Scott's Sassy Girl's Note:

We like this recipe because it has so much taste and is a quick meal when you have a busy day.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 12 ounces extra lean ground beef
• 1 medium red bell pepper , finely chopped
• 10 ounces frozen mixed vegetables
• 1 (8 ounce) can salt-free tomato sauce
• 1 tablespoon low-sodium worcestershire sauce
• ½ teaspoon dried Italian seasoning , crushed
• 2 teaspoons sugar
• 6 ounces yolk-free egg noodles
• ¼ cup snipped fresh parsley
• ¾ teaspoon salt

Directions:

1. Heat a 12 inch nonstick skillet over medium high heat. Remove from heat and spray with cooking spray. Cook beef for 3 minutes or until browned, stirring constantly.
2. Pour into a colander and rinse under hot water to remove excess fat, drain well.
3. Wipe skillet with paper towels. Stir in bell pepper, cook 3 minutes or until crisp tender, stirring frequently. Stir in vegetables, tomato sauce, Worcestershire sauce, Italian seasoning and sugar. Bring to a boil, reduce the heat and simmer, covered for 20 minutes or until green beans are tender.
4. Meanwhile cook noodles omitting salt and oil, drain well, reserving 3/4 cup water. Stir noodles, reserved water, parsley and salt into beef mixture cover and heat for 5 minutes on low heat.

Reviews

[Three Kids Make Me Crazy]

This recipe looks pretty good but a lot of people are going to pass it over as the directions are hard to read. May want to try an edit and repost.