Weeknight Beef Skillet Casserole

Total Time
Prep 10 mins
Cook 30 mins

We like this recipe because it has so much taste and is a quick meal when you have a busy day.

Ingredients Nutrition

  • 12 ounces extra lean ground beef
  • 1 medium red bell pepper, finely chopped
  • 10 ounces frozen mixed vegetables
  • 1 (8 ounce) can salt-free tomato sauce
  • 1 tablespoon low-sodium worcestershire sauce
  • 12 teaspoon dried Italian seasoning, crushed
  • 2 teaspoons sugar
  • 6 ounces yolk-free egg noodles
  • 14 cup snipped fresh parsley
  • 34 teaspoon salt


  1. Heat a 12 inch nonstick skillet over medium high heat. Remove from heat and spray with cooking spray. Cook beef for 3 minutes or until browned, stirring constantly.
  2. Pour into a colander and rinse under hot water to remove excess fat, drain well.
  3. Wipe skillet with paper towels. Stir in bell pepper, cook 3 minutes or until crisp tender, stirring frequently. Stir in vegetables, tomato sauce, Worcestershire sauce, Italian seasoning and sugar. Bring to a boil, reduce the heat and simmer, covered for 20 minutes or until green beans are tender.
  4. Meanwhile cook noodles omitting salt and oil, drain well, reserving 3/4 cup water. Stir noodles, reserved water, parsley and salt into beef mixture cover and heat for 5 minutes on low heat.


Most Helpful

This recipe looks pretty good but a lot of people are going to pass it over as the directions are hard to read. May want to try an edit and repost.

Three Kids Make Me Crazy August 22, 2008

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