Weeknight Beef Skillet Casserole

READY IN: 40mins
Recipe by Scotts Sassy Girl

We like this recipe because it has so much taste and is a quick meal when you have a busy day.

Top Review by Three Kids Make Me

This recipe looks pretty good but a lot of people are going to pass it over as the directions are hard to read. May want to try an edit and repost.

Ingredients Nutrition

  • 12 ounces extra lean ground beef
  • 1 medium red bell pepper, finely chopped
  • 10 ounces frozen mixed vegetables
  • 1 (8 ounce) can salt-free tomato sauce
  • 1 tablespoon low-sodium worcestershire sauce
  • 12 teaspoon dried Italian seasoning, crushed
  • 2 teaspoons sugar
  • 6 ounces yolk-free egg noodles
  • 14 cup snipped fresh parsley
  • 34 teaspoon salt


  1. Heat a 12 inch nonstick skillet over medium high heat. Remove from heat and spray with cooking spray. Cook beef for 3 minutes or until browned, stirring constantly.
  2. Pour into a colander and rinse under hot water to remove excess fat, drain well.
  3. Wipe skillet with paper towels. Stir in bell pepper, cook 3 minutes or until crisp tender, stirring frequently. Stir in vegetables, tomato sauce, Worcestershire sauce, Italian seasoning and sugar. Bring to a boil, reduce the heat and simmer, covered for 20 minutes or until green beans are tender.
  4. Meanwhile cook noodles omitting salt and oil, drain well, reserving 3/4 cup water. Stir noodles, reserved water, parsley and salt into beef mixture cover and heat for 5 minutes on low heat.

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