Weekend Pepper Steak

Submitted by Poof8663

"An easy and tasty main course for the weekend or busy weekday night."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 3-4

ingredients

• 1 (1 ounce) package brown gravy mix
• 3⁄4 cup cold water
• 1 tablespoon soy sauce
• 1⁄4 teaspoon ground red pepper
• 1 tablespoon vegetable oil
• 1 lb sirloin or 1 lb flank steak, thinly sliced
• 1 small onion, halved and thinly sliced
• 1 medium green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each)
• 1 garlic clove, minced

directions

1. Combine gravy mix, water, soy sauce and ground red pepper. Set aside.
2. Heat oil over med-high in a wok or large skillet. Add meat, cook until just brown, about 5 minutes Stir in gravy mixture, Bring to boil. Simmer, stirring occasionally, for 6-8 minutes
3. Turn off heat and stir in onion, bell peppers and garlic. Cover and let stand for 8-10 minutes Stir again before serving.
4. Serve over cooked rice.