Total Time
25mins
Prep 10 mins
Cook 15 mins

An easy and tasty main course for the weekend or busy weekday night.

Ingredients Nutrition

  • 1 (1 ounce) package brown gravy mix
  • 34 cup cold water
  • 1 tablespoon soy sauce
  • 14 teaspoon ground red pepper
  • 1 tablespoon vegetable oil
  • 1 lb sirloin or 1 lb flank steak, thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1 medium green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each)
  • 1 garlic clove, minced

Directions

  1. Combine gravy mix, water, soy sauce and ground red pepper. Set aside.
  2. Heat oil over med-high in a wok or large skillet. Add meat, cook until just brown, about 5 minutes Stir in gravy mixture, Bring to boil. Simmer, stirring occasionally, for 6-8 minutes
  3. Turn off heat and stir in onion, bell peppers and garlic. Cover and let stand for 8-10 minutes Stir again before serving.
  4. Serve over cooked rice.

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