Weekend Frittata

Submitted by ratherbeswimmin

"For those lazy weekends"

 

• Ready In: 48mins
• Ingredients: 12
• Serves: 4

ingredients

• 8 ounces bulk pork sausage
• 1⁄2 red bell pepper, chopped
• 1⁄2 cup chopped yellow onion
• 4 ounces medium mushrooms, sliced
• 1 teaspoon vegetable oil, if needed
• 6 large eggs
• 2 tablespoons water
• 2 tablespoons chopped fresh basil
• 1⁄2 teaspoon salt (or to taste)
• fresh ground black pepper
• 3⁄4 cup grated cheddar cheese
• basil leaves, for garnish

directions

1. In a large ovenproof skillet over med-high heat, cook sausage and bell pepper, breaking up sausage with a spoon, for 3 minutes.
2. Add in onion and mushroom; cook until sausage is no longer pink and vegetables are tender, about 5 minutes; add oil, if needed.
3. Preheat broiler.
4. In a bowl, whisk the eggs, water, basil, salt, and pepper together; pour over sausage mixture in the skillet.
5. Decrease heat to med-low, cover and cook, 10-12 minutes, until eggs are set and top is almost dry.
6. Sprinkle with cheese; broil until frittata is puffy and cheese melts, about 1 minute.
7. Let stand for 5 minutes; cut into wedges and serve; garnish with basil leaves.