Total Time
48mins
Prep 30 mins
Cook 18 mins

For those lazy weekends

Ingredients Nutrition

Directions

  1. In a large ovenproof skillet over med-high heat, cook sausage and bell pepper, breaking up sausage with a spoon, for 3 minutes.
  2. Add in onion and mushroom; cook until sausage is no longer pink and vegetables are tender, about 5 minutes; add oil, if needed.
  3. Preheat broiler.
  4. In a bowl, whisk the eggs, water, basil, salt, and pepper together; pour over sausage mixture in the skillet.
  5. Decrease heat to med-low, cover and cook, 10-12 minutes, until eggs are set and top is almost dry.
  6. Sprinkle with cheese; broil until frittata is puffy and cheese melts, about 1 minute.
  7. Let stand for 5 minutes; cut into wedges and serve; garnish with basil leaves.

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