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    You are in: Home / Recipes / Weekend Cookers Shrimp and Egg Casserole Recipe
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    Weekend Cookers Shrimp and Egg Casserole

    Weekend Cookers Shrimp and Egg Casserole. Photo by Darkhunter

    1/1 Photo of Weekend Cookers Shrimp and Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    weekend cooker's Note:

    . A homemade recipe. It features white wine in the recipe.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Saute green onions in butter in a medium skillet.
    2. 2
      Stir in flour and cook for 1 minute, stirring constantly, but don't brown.
    3. 3
      Add wine, cream , milk, and dill weed and cook on medium stirring constantly until sauce thickens.
    4. 4
      Stir in cheddar cheese, blend well, and set aside.
    5. 5
      Cut eggs in half lengthwise, and place eggs yolk side up in a 9x13 inch baking dish. Cover with the shrimp.
    6. 6
      Slowly pour sauce on top of shrimp.
    7. 7
      In another large bowl, combine breadcrumbs, melted butter, and parmesan cheese, and mix very well.
    8. 8
      Sprinkle mix on top of casserole.
    9. 9
      Bake uncovered at 375 degrees for 20 minutes, or until bubbly.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 13, 2010


      Made a "test" batch of this last night (I wanted to serve it Thursday) it was awesome!!! Easy and yummy! I used chicken stock as one of my guests does not want even cooked alcohol in their food. I think I will post a sign that says "Caution: objects in this tray are richer than they appear!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010


      How delightfully different! I've been wanting to try a recipe using hard boiled eggs, and am so glad this was the one I chose. The only change I might think about is using just a tad more cheese. And such a good way to use up some of those Easter eggs! Thnx for sharing your recipe, weekend cooker. Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Weekend Cookers Shrimp and Egg Casserole

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1355.1
    Calories from Fat 802
    Total Fat 89.1 g
    Saturated Fat 47.5 g
    Cholesterol 1378.4 mg
    Sodium 1596.1 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 2.4 g
    Sugars 5.6 g
    Protein 83.0 g

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