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The kids and I enjoyed this recipe. I was lazy and didn't brown the hash browns first and it still turned out OK.
Tasted a lot like the tortilla my mom used to make. Kind of bland, needed extra hot sauce. Maybe some dry mustard would be good. Used dehydrated hash browns from Costco, cooked the bacon in the microwave, used sauteed 1/2 Vidalia. Baked in glass lasagna pan (bigger than 9x13). Overall, a good way to use a lot of eggs.
I made this for a brunch. At least half was still left over. I found it to be rather dry.
I made this using turkey sausage instead of bacon. I left out the onion & hot pepper sauce. Very easy to make, thanks.
Made 2 of these for a famiy brunch, everyone loved it! I made one with bacon and one with sausage and I added minced bell peppers. Great recipe!
I made this for a quick dinner one nite - It came together quickly and easiy. I served it with a green salad to get some veggies in. I found it a bit dry and may add a bit of milk next time. The kids loved it!
Yum! I made this as part of my Christmas breakfast menu and every last crumb was eaten. Even my picky husband, who doesn't like anything with eggs asked me to make it again! Thanks for sharing this easy, tasty recipe.
made this for Easter and used the Southwestern hash browns and added a bit more red pepper to them while they browned. Everyone loved this, far and above any other breakfast bake we've tried - super easy too!
Made these for Easter. A huge hit all the way around! Much better than most Stratas. Will definitely make again! 1/8/07 - Made this again on Christmas morning with sausage instead of bacon. EVEN BETTER!