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    You are in: Home / Recipes / Week Night Hamburger Casserole Recipe
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    Week Night Hamburger Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2013

      Quick way to get in some comfort food! It does taste a bit like the "boxed stuff", but soooo much better. Really enjoyed this, and the leftovers heat up well too! Thanks for sharing! Made for Rookie tag game.

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    • on April 24, 2013

      This recipe is so good and so much better than the boxed stuff. It is similar to what my mother called goulash. It tasted very authentic to what my Sicilian mother would serve up frequently. I doubled the recipe so that we would have leftovers for a couple of lunch and used 1 pound of mild bulk sausage because I only had 1 pound of hamburger when I went digging in my freezer, but kept the recipe the same besides that. Thanks so much for a keeper! Made for Rookie Recipe Tag ~Spring~.

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    • on June 10, 2013

      This is a lovely recipe Miss Fannie. My dh & I enjoyed it very much. Quick, easy and very comforting. I used a 4 cheese tomato sauce and made the recipe exactly as written. A very tasty meal served with cornbread muffins. Thanks for sharing another winner.

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    • on May 04, 2013

      My family enjoyed this for dinner tonight- 5 stars from my wheat and meat eating family. Looked so much tastier than the bought versions :) Reviewed for Make My Recipe game in the Aus/NZ Forum

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    • on April 25, 2013

      True comfort food and similar to mom's goulash. I liked the spices in this recipe. I threw in some sliced button mushrooms, a third pound of mild italian sausage and served with a large green salad. Thank you for sharing the recipe!

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    Nutritional Facts for Week Night Hamburger Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 194
    61%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.6 g
    48%
    Cholesterol 78.8 mg
    26%
    Sodium 839.8 mg
    34%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.3 g
    17%
    Protein 23.5 g
    47%

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