Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Week Night Hamburger Casserole Recipe
    Lost? Site Map

    Week Night Hamburger Casserole

    Week Night Hamburger Casserole. Photo by Baby Kato

    1/5 Photos of Week Night Hamburger Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Miss Fannie's Note:

    Forget the box stuff when scratch made is healthier and tastes so much better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Prepare elbow macaroni according to box instructions. Drain.
    2. 2
      Heat oven to 425 degrees. Heat oil in nonstick skillet on medium heat. Cook celery, onions, garlic, and peppers until translucent. Add ground beef, and cook until brown. Drain excess fat. Add tomato sauce, tomato paste, and spices. Reduce heat and simmer for 20 minutes. Add macaroni and stir in one cup of cheddar cheese. Pour mixture into lightly greased 9 by 11 inch pan. Top with remaining cheese. Bake for 15 minutes.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on April 22, 2013

      55

      Quick way to get in some comfort food! It does taste a bit like the "boxed stuff", but soooo much better. Really enjoyed this, and the leftovers heat up well too! Thanks for sharing! Made for Rookie tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013

      55

      This recipe is so good and so much better than the boxed stuff. It is similar to what my mother called goulash. It tasted very authentic to what my Sicilian mother would serve up frequently. I doubled the recipe so that we would have leftovers for a couple of lunch and used 1 pound of mild bulk sausage because I only had 1 pound of hamburger when I went digging in my freezer, but kept the recipe the same besides that. Thanks so much for a keeper! Made for Rookie Recipe Tag ~Spring~.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2013

      55

      This is a lovely recipe Miss Fannie. My dh & I enjoyed it very much. Quick, easy and very comforting. I used a 4 cheese tomato sauce and made the recipe exactly as written. A very tasty meal served with cornbread muffins. Thanks for sharing another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Week Night Hamburger Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 194
    61%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.6 g
    48%
    Cholesterol 78.8 mg
    26%
    Sodium 839.8 mg
    34%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.3 g
    17%
    Protein 23.5 g
    47%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites