Week Night Green Salad
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 bowl
- Serves:
- 4-5
ingredients
- 1⁄2 head green leaf lettuce
- 3 spring onions
- 2 tablespoons extra virgin olive oil
- 2 teaspoons white balsamic vinegar
- 1⁄2 cup crouton (optional)
- 2 tablespoons fresh parmesan cheese, grated
- 1⁄8 teaspoon fresh ground pepper
directions
- Clean lettuce and break into bite-size pieces.
- Chop spring onion and mix with greens.
- Add olive oil and vinegar, adjusting amount to desired taste.
- Add parmesan cheese.
- Add croutons and pepper as desired.
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RECIPE SUBMITTED BY
Registered Dietitian
Nutrition Coach
Master of Science in Health Science/Adult Fitness