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    You are in: Home / Recipes / Week Night Green Salad Recipe
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    Week Night Green Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    My Food Coach's Note:

    Light, fresh salad that you can whip up in minutes. You can substitute Romaine, red leaf or spinach for the green leaf. For more nutrients avoid iceberg lettuce.

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    Ingredients:

    Serves: 4-5

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Clean lettuce and break into bite-size pieces.
    2. 2
      Chop spring onion and mix with greens.
    3. 3
      Add olive oil and vinegar, adjusting amount to desired taste.
    4. 4
      Add parmesan cheese.
    5. 5
      Add croutons and pepper as desired.

    Ratings & Reviews:

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    Nutritional Facts for Week Night Green Salad

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.4
     
    Calories from Fat 69
    83%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 2.7 mg
    0%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    white balsamic vinegar

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