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Prep 5 mins
Cook 0 mins
Light, fresh salad that you can whip up in minutes. You can substitute Romaine, red leaf or spinach for the green leaf. For more nutrients avoid iceberg lettuce.
- Clean lettuce and break into bite-size pieces.
- Chop spring onion and mix with greens.
- Add olive oil and vinegar, adjusting amount to desired taste.
- Add parmesan cheese.
- Add croutons and pepper as desired.