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    You are in: Home / Recipes / Weed Killer Recipe
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    Weed Killer Recipe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    KissaMew's Note:

    From Chef # 225746 when posting a review for “Odor-be-gone Pet Urine Remover “.”Variation on the odor remover recipe is a Weed Killer recipe”. I was searching under “pet” and found the original posting and the review and wanted to save the weed killer recipe, but as of this time, the original Chef hasn’t posted anything. I hope they forgive such an intrusion, but I’m trying to give credit where it’s due! :>

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    Ingredients:

    Serves: 1

    Yield:

    weed ki ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve 1 pound table salt into 1 gallon white vinegar (5% acidity).
    2. 2
      Add 1 tablespoon liquid dish detergent and mix thoroughly.
    3. 3
      Use in spray bottles; spray directly on weed [be careful as this kills ALL greens, flowers and vegetable plants!].
    4. 4
      Spray when weather forecast is sunny weather for a few days.
    5. 5
      In about three days all the weeds are dead and dried-out.
    6. 6
      I then sweep patio with hard-bristle broom and weeds are gone.
    7. 7
      Safety Tip: label & keep away from children and pets. This non-toxic formula works great on patios or gravel driveways.
    8. 8
      I don't spot-spray weeds near my flowers/vegetables/grass because they die and the soil becomes sterile.
    9. 9
      Sue & Sasha=^.^= Montreal, Qc, CANADA.

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    Nutritional Facts for Weed Killer Recipe

    Serving Size: 1 (4224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 791.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 176149.7 mg
    7339%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.0 g
    60%
    Protein 0.0 g
    0%

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