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    You are in: Home / Recipes / Wee Willie Winkee Peanut Butter Oatmeal Cookies Recipe
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    Wee Willie Winkee Peanut Butter Oatmeal Cookies

    Wee Willie Winkee Peanut Butter Oatmeal Cookies. Photo by HokiesMom

    1/4 Photos of Wee Willie Winkee Peanut Butter Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    momaphet's Note:

    This was adaptated from a cook book where each chapter was dedicated to special guest - in this case for the cookie chapter it was Mother Goose. When made with whole wheat pastry flour and leaving out the chocolate chips, I also refer to these as "better than Cheerios for breakfast cookies". My kids always loved them, especially with the chocolate chips! You can use smooth or chunky p'nut butter, and quick or old fashioned oats. These are a firm cookie, great for sack lunches. Cooking time is per cookie sheet.

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    Units: US | Metric

    Optional add-ins


    1. 1
      Preheat oven to 350
    2. 2
      Beat together first 4 ingredients until creamy, add egg and vanilla; beat well.
    3. 3
      Stir together flour, salt, baking powder, and salt, add to creamed mixture and mix well.
    4. 4
      Stir in oats and any add-ins.
    5. 5
      form into 1" balls ( a small scoop helps) and place on ungreased baking sheets.
    6. 6
      Bake 12-14 minutes.
    7. 7
      Note Don't use regular whole wheat flour the cookies will be too dry.

    Ratings & Reviews:

    • on August 17, 2012


      Nice but erring on the dry side - I made this into a bar cookie slice due to lack of time and I also thought it might not be as dry as individual cookies. It seems to always be a bit of a problem with baking with peanut butter. We still enjoyed them and they are great with icecream as then it doesn't matter if they crumble !!! Made for ZWT8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012


      Great chewy cookie! I followed the instructions except I could not find whole wheat pastry flour so I used a combination of whole wheat flour and all purpose to keep that lighter consistency that the pastry flour would provide. Excellent flavors, nice slight crisp on the outside and fluffy goodness inside. I did use the option of adding chocolate chips and made the "mistake" of using crunchy peanut butter instead of creamy but that actually was an added bonus. I received 50 nice little round cookies using a small cookie scoop. Perfect for bagged lunches and just an afternoon treat. So glad I found this during ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wee Willie Winkee Peanut Butter Oatmeal Cookies

    Serving Size: 1 (992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.2 g
    Cholesterol 6.4 mg
    Sodium 55.7 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.7 g
    Sugars 5.8 g
    Protein 1.7 g

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