Wee Willie Winkee Peanut Butter Oatmeal Cookies
photo by HokiesMom
- Ready In:
- 24mins
- Ingredients:
- 13
- Yields:
-
48 cookies
ingredients
- 1⁄2 cup peanut butter
- 1⁄4 cup butter
- 1⁄4 cup shortening
- 1 1⁄4 cups brown sugar, firmly packed
- 1 egg
- 2 teaspoons vanilla
- 1 cup whole wheat pastry flour (you can sub all purpose)
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup oats
-
Optional add-ins
- chopped nuts
- raisins or dry cranberries
- chocolate chips
directions
- Preheat oven to 350
- Beat together first 4 ingredients until creamy, add egg and vanilla; beat well.
- Stir together flour, salt, baking powder, and salt, add to creamed mixture and mix well.
- Stir in oats and any add-ins.
- form into 1" balls ( a small scoop helps) and place on ungreased baking sheets.
- Bake 12-14 minutes.
- Note Don't use regular whole wheat flour the cookies will be too dry.
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Reviews
-
Nice but erring on the dry side - I made this into a bar cookie slice due to lack of time and I also thought it might not be as dry as individual cookies. It seems to always be a bit of a problem with baking with peanut butter. We still enjoyed them and they are great with icecream as then it doesn't matter if they crumble !!! Made for ZWT8
-
Great chewy cookie! I followed the instructions except I could not find whole wheat pastry flour so I used a combination of whole wheat flour and all purpose to keep that lighter consistency that the pastry flour would provide. Excellent flavors, nice slight crisp on the outside and fluffy goodness inside. I did use the option of adding chocolate chips and made the "mistake" of using crunchy peanut butter instead of creamy but that actually was an added bonus. I received 50 nice little round cookies using a small cookie scoop. Perfect for bagged lunches and just an afternoon treat. So glad I found this during ZWT8.
RECIPE SUBMITTED BY
momaphet
United States