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1/4 Photos of Wee Willie Winkee Peanut Butter Oatmeal Cookies
This was adaptated from a cook book where each chapter was dedicated to special guest - in this case for the cookie chapter it was Mother Goose. When made with whole wheat pastry flour and leaving out the chocolate chips, I also refer to these as "better than Cheerios for breakfast cookies". My kids always loved them, especially with the chocolate chips! You can use smooth or chunky p'nut butter, and quick or old fashioned oats. These are a firm cookie, great for sack lunches. Cooking time is per cookie sheet.
Units: US | Metric
Serving Size: 1 (992 g)
Servings Per Recipe: 1