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    You are in: Home / Recipes / Wee Cranberry Stuffing Balls Recipe
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    Wee Cranberry Stuffing Balls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Bergy's Note:

    These wee balls are a lovely side dish with chicken or pork. They look attractive. I sometimes add a few more cranberries. They can be frozen. Freeze separately and then place in zip lock bag. To heat frozen balls place in 350F Oven for 15 min, cover with foil.

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    Units: US | Metric


    1. 1
      In a skillet saute the onions& celery in the heated butter until limp but not brown.
    2. 2
      Add herbs, cranberries, salt& pepper.
    3. 3
      Put crumbs in a bowl, add veggie mixture then the eggs and chicken broth and mix thoroughly.
    4. 4
      Chill for 30 minutes in fridge.
    5. 5
      Shape the mixture into small balls the size of walnuts and put them on a lightly greased cookie sheet.
    6. 6
      Cover the balls with tin foil and bake in a 300F degrees oven for about 10 minutes and serve.

    Ratings & Reviews:

    • on October 28, 2001


      Only OK, depends on whether you really like cranberries or not.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2001

      I made a mistake last night I left the balls in the oven for almost double the time and they wer never better. They were crunchy and I added a dab of hoy sauce to them. Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wee Cranberry Stuffing Balls

    Serving Size: 1 (1262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.7
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 15.7 mg
    Sodium 99.0 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 1.5 g

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