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    You are in: Home / Recipes / Wednesday Supper #5FIX Recipe
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    Wednesday Supper #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    difranca's Note:

    5-Ingredient Fix Contest Entry. Yummy vegetarian cups

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    Ingredients:

    Serves: 5

    Yield:

    muffin ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425.
    2. 2
      Rinse potatos and let dry.
    3. 3
      Boil spinach for 7 minutes and drain really well (squeeze water out).
    4. 4
      Cook onion until glossy, add spinach, lemon zest (salt, pepper, garlic powderand zest of one lemon) to taste- cook for 5 minutes. Let it cool slightly and fold the onion and spinach in to the eggs and add half of the parmesan cheese.
    5. 5
      Butter or spray muffin tins.
    6. 6
      Press about ¼ cup of the simply potatoes shredded hash browns into each muffin cup. Stir any remaining potatoes into the spinach, onion, cheese, and eggs.
    7. 7
      Bake for 11-15 minutes or until they are crispy around edges. Let rest for 7 minutes before removing from pan.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Wednesday Supper #5FIX

    Serving Size: 1 (209 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 162.7
     
    Calories from Fat 88
    54%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 269.2 mg
    89%
    Sodium 286.5 mg
    11%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 14.4 g
    28%

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