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Total Time
31mins
Prep 20 mins
Cook 11 mins

5-Ingredient Fix Contest Entry. Yummy vegetarian cups

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Rinse potatos and let dry.
  3. Boil spinach for 7 minutes and drain really well (squeeze water out).
  4. Cook onion until glossy, add spinach, lemon zest (salt, pepper, garlic powderand zest of one lemon) to taste- cook for 5 minutes. Let it cool slightly and fold the onion and spinach in to the eggs and add half of the parmesan cheese.
  5. Butter or spray muffin tins.
  6. Press about ¼ cup of the simply potatoes shredded hash browns into each muffin cup. Stir any remaining potatoes into the spinach, onion, cheese, and eggs.
  7. Bake for 11-15 minutes or until they are crispy around edges. Let rest for 7 minutes before removing from pan.
  8. Enjoy!