Wedge Salad With Barbecue Ranch Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

A crisp and clean wedge salad with a spicy barbecue ranch dressing to top it off.

Ingredients Nutrition

Directions

  1. Wisk together the barbecue sauce, Ranch dressing, mayonnaise, lemon juice, garlic, red pepper flakes, salt, and pepper together in a bowl.
  2. Let chill in the refrigerator for 10 minutes before putting on the salad.
  3. Core the iceberg lettuce and take out any discolored leaves.
  4. Cut the head into 4 wedges.
  5. Mix together the bacon bits, chopped tomatoes, corn, and red onion in a bowl.
  6. Top each wedge with the bacon, tomatoes, corn, and onion mixture.
  7. Right before you serve the salad, top each wedge with as much of the dressing as you like.

Reviews

(1)
Most Helpful

This was a good salad. I was a little unsure of the dressing at first but it was very good. My grandson also thought that the dressing would be a good dip for fries. Thanks for sharing. Made for Bargain Basement Tag.

lazyme March 10, 2013

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