Wedding Punch

READY IN: 2hrs
Recipe by spyderglass

Punch to serve at family get togethers, weddings etc.

Top Review by Chef AngieW

This punch was very good. I made it for a wedding of 180 people for the appetizer. I made 12 batches (1 batch made a little over a gallon) and ended up with about 15 gallons. I did not add all of the water that it told you to at the end and I also did not freeze it but mixed everything up, except the 7up, the day before.

Ingredients Nutrition

  • 13 ounce cherry unsweetened Kool-Aid powdered drink mix (two packets)
  • 2 cups sugar
  • 2 quarts water
  • 6 ounces frozen pineapple concentrate
  • 6 ounces frozen orange juice
  • 6 ounces frozen lemonade
  • 2 liters carbonated lemon-lime beverage
  • 16 ounces rainbow sherbet (optional)


  1. Boil water.
  2. Mix cherry-flavored drink mix with sugar into boiling water.
  3. Add frozen juices.
  4. Stir until juice is no longer frozen. Then freeze.
  5. To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).
  6. NOTE:.
  7. To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.

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