Wedding Punch with Ice Cream
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
14
ingredients
- 591.47 ml pineapple juice, chilled
- 473.19 473.19 ml lemon sherbet or 473.19 ml raspberry sherbet
- 473.19 ml vanilla ice cream
- 340.19 g bottle ginger ale or 340.19 g bottle 7-Up soda
directions
- Combine pineapple juice, sherbet and 1/2 of ice cream.
- Beat until smooth.
- Add 7-up or ginger ale.
- Spoon remaining ice cream into punch.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana