Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

  • 2 12 cups pineapple juice, chilled
  • 1 pint lime sherbet or 1 pint lemon sherbet or 1 pint raspberry sherbet
  • 1 pint vanilla ice cream
  • 1 (12 ounce) bottle ginger ale or 1 (12 ounce) bottle 7-Up soda


  1. Combine pineapple juice, sherbet and 1/2 of ice cream.
  2. Beat until smooth.
  3. Add 7-up or ginger ale.
  4. Spoon remaining ice cream into punch.
  5. Serve immediately.


Most Helpful

I have made this punch for three baby showers at the school where I teach. Everyone looks forward to, and enjoys this punch. The vanilla ice cream makes it more creamy than punch with just sherbet.

Chef Mommy #5 August 22, 2006

This is a fantastic hit everytime I serve it. I didn't have pineapple juice one time and I used two cans of frozen pink lemonade and gingerale and the Raspberry Sherbet. WOW is it good. Thanks for sharing your fantastic recipe with everyone!!!

Cyberspace Monkey June 27, 2002

What a wonderful way to "cool" off and enjoy a refreshing treat....I love this recipe. Lucki

Maxi July 31, 2001

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