Wedding Punch

READY IN: 15mins
Top Review by Chef Mommy 5

I have made this punch for three baby showers at the school where I teach. Everyone looks forward to, and enjoys this punch. The vanilla ice cream makes it more creamy than punch with just sherbet.

Ingredients Nutrition

  • 2 12 cups pineapple juice, chilled
  • 1 pint lime sherbet or 1 pint lemon sherbet or 1 pint raspberry sherbet
  • 1 pint vanilla ice cream
  • 1 (12 ounce) bottle ginger ale or 1 (12 ounce) bottle 7-Up soda

Directions

  1. Combine pineapple juice, sherbet and 1/2 of ice cream.
  2. Beat until smooth.
  3. Add 7-up or ginger ale.
  4. Spoon remaining ice cream into punch.
  5. Serve immediately.

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