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    You are in: Home / Recipes / Wedding Punch Recipe
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    Wedding Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups pineapple juice, chilled
    • 1 pint lime sherbet or 1 pint lemon sherbet or 1 pint raspberry sherbet
    • 1 pint vanilla ice cream
    • 1 (12 ounce) bottle ginger ale or 1 (12 ounce) bottle 7-Up soda

    Directions:

    1. 1
      Combine pineapple juice, sherbet and 1/2 of ice cream.
    2. 2
      Beat until smooth.
    3. 3
      Add 7-up or ginger ale.
    4. 4
      Spoon remaining ice cream into punch.
    5. 5
      Serve immediately.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on February 07, 2008

      55

    • on August 22, 2006

      55

      I have made this punch for three baby showers at the school where I teach. Everyone looks forward to, and enjoys this punch. The vanilla ice cream makes it more creamy than punch with just sherbet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2002

      55

      This is a fantastic hit everytime I serve it. I didn't have pineapple juice one time and I used two cans of frozen pink lemonade and gingerale and the Raspberry Sherbet. WOW is it good. Thanks for sharing your fantastic recipe with everyone!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Wedding Punch

    Serving Size: 1 (110 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 24
    23%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.9 mg
    2%
    Sodium 28.7 mg
    1%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.2 g
    64%
    Protein 1.1 g
    2%

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