Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

  • 2 12 cups pineapple juice, chilled
  • 1 pint lime sherbet or 1 pint lemon sherbet or 1 pint raspberry sherbet
  • 1 pint vanilla ice cream
  • 1 (12 ounce) bottle ginger ale or 1 (12 ounce) bottle 7-Up soda


  1. Combine pineapple juice, sherbet and 1/2 of ice cream.
  2. Beat until smooth.
  3. Add 7-up or ginger ale.
  4. Spoon remaining ice cream into punch.
  5. Serve immediately.
Most Helpful

I have made this punch for three baby showers at the school where I teach. Everyone looks forward to, and enjoys this punch. The vanilla ice cream makes it more creamy than punch with just sherbet.

Chef Mommy #5 August 22, 2006

This is a fantastic hit everytime I serve it. I didn't have pineapple juice one time and I used two cans of frozen pink lemonade and gingerale and the Raspberry Sherbet. WOW is it good. Thanks for sharing your fantastic recipe with everyone!!!

Cyberspace Monkey June 27, 2002