Wedding Punch with Ice Cream

Submitted by Christine

• Ready In: 15mins
• Ingredients: 4
• Serves: 14

ingredients

• 2 1⁄2 cups pineapple juice, chilled
• 1 1 pint lemon sherbet or 1 pint raspberry sherbet
• 1 pint vanilla ice cream
• 1 (12 ounce) bottle ginger ale or (12 ounce) bottle 7-Up soda

directions

1. Combine pineapple juice, sherbet and 1/2 of ice cream.
2. Beat until smooth.
3. Add 7-up or ginger ale.
4. Spoon remaining ice cream into punch.
5. Serve immediately.

Reviews

[Chef Mommy 5]

I have made this punch for three baby showers at the school where I teach. Everyone looks forward to, and enjoys this punch. The vanilla ice cream makes it more creamy than punch with just sherbet.

 

[Cyberspace Monkey]

This is a fantastic hit everytime I serve it. I didn't have pineapple juice one time and I used two cans of frozen pink lemonade and gingerale and the Raspberry Sherbet. WOW is it good. Thanks for sharing your fantastic recipe with everyone!!!

 

[Maxi3374]

What a wonderful way to "cool" off and enjoy a refreshing treat....I love this recipe. Lucki