Wedding Potatoes

Submitted by Christy Jo

"I'm not sure why these are called Wedding Potatoes but they are delicious! I usually serve them with Pork Chops but they could be served as a side dish for almost anything. Yum!"

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Yields: 8 1 cup
• Serves: 8

ingredients

• 2 lbs hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1⁄4 cup chopped onion
• 1 cup milk
• 1⁄2 cup melted butter
• 1 (10 ounce) can cream of chicken soup
• 1 cup sour cream
• 1⁄4 teaspoon pepper
• 1 teaspoon salt
• 1 1⁄2 cups crushed corn flakes
• 3 tablespoons melted butter

directions

1. Preheat oven to 350 degrees.
2. Mix thawed hashbrowns, cheddar cheese and onion in a large bowl.
3. In a separate bowl combine milk, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper. Mix well.
4. Pour milk mixture over potatoes and mix well.
5. Pour into a greased 9 x 13 baking dish.
6. Mix cornflakes and 3 tablespoons melted butter. Sprinkle over potatoes.
7. Bake at 350 degrees for 1 hour.

Reviews

[Niteflyer]

Served these potaotoes for dinner on New Years Eve and they were a big hit. Very good flavor and very easy to make. Made exactly as written and wouldn't change a thing. Will be making these again!! Thanks for the recipe!