Wedding Olive Tapenade

READY IN: 10mins
Recipe by MackinacBride

The food section of our paper did an article about two local chefs who were getting married and made all of the food for their wedding. This is one of the recipes.

Top Review by Chickee

This was really yummy! I made 1/2 the recipe; toasted the pine nuts first, and added a tablespoon of capers and three anchovy fillets. Loved the different flavours!

Ingredients Nutrition

Directions

  1. Place olives, garlic, pine nuts, roasted red pepper, and salt and pepper to taste, in a food processor or blender.
  2. Process, slowly adding olive oil, until a paste texture is achieved.
  3. Serve on crackers or bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a