Wedding Olive Tapenade

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Total Time
10mins
Prep
10 mins
Cook
0 mins

The food section of our paper did an article about two local chefs who were getting married and made all of the food for their wedding. This is one of the recipes.

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Ingredients

Nutrition

Directions

  1. Place olives, garlic, pine nuts, roasted red pepper, and salt and pepper to taste, in a food processor or blender.
  2. Process, slowly adding olive oil, until a paste texture is achieved.
  3. Serve on crackers or bread.