Wedding Fruit Punch

Be the first to review
READY IN: 25mins
Recipe by chefjess819

I got this recipe from my great-aunt. Everyone always loves this punch because it's not overly sweet. This recipe can be halved for a smaller batch. I usually make up the whole recipe, keep half of it in the fridge without ginger ale, then add it to the punch with the ginger ale when needed.

Ingredients Nutrition

  • 4 cups sugar
  • 2 quarts water
  • 16 ounces frozen orange juice concentrate
  • 2 (16 ounce) cans frozen lemonade concentrate
  • 2 (64 ounce) cans pineapple juice
  • 72 ounces ginger ale


  1. Boil the sugar in the water until it is completely dissolved.
  2. Add the concentrates, stirring until mixed after each one.
  3. Stir in the pineapple juice.
  4. Chill for 2 hours, or overnight.
  5. When ready to serve, add the ginger ale.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a