Wedding Eggplant Balls

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READY IN: 50mins
Recipe by Buster's friend

Eggplant dressing is a staple in Louisiana. This recipe is from The Times-Picayune who note the couple who created it for their weddding included the recipe in their wedding program & the newspaper! Gots to love it. Anyway, anticipating lots of eggplant here this summer (go White Lightning!) & this recipe is noted to handle freezing well. I bet these would be awesome plunked frozen into a deep fat fryer (but then again, what isn't? LOL).

Ingredients Nutrition

Directions

  1. Melt margarine; saute onions and bell pepper until soft. Add shrimp and cook until pink. Add eggplants and creole seasoning; cook over low heat for 10 minutes. Drain excess liquid.
  2. Add eggs; when cooked, add bread crumbs and cheese to thicken. Form into balls and heat on baking sheet for 10 minutes in 350-degree oven. May be frozen before baking.

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