1/6 Photos of Wedding Dumplings
Domestic Goddess's Note:
I've been making these dumplings for more than 30 years. They are one of our family's "all-time favorite" dumplings. You can serve these with any gravy of your choice.
My Private Note
Units: US | Metric
- 1Place a sheet of wax paper onto one 15x10x1-inch baking sheet. Set baking sheet aside.
- 2In a large bowl, beat the eggs.
- 3Add the milk, salt, and nutmeg; stir thoroughly.
- 4Add the torn bread, and mix thoroughly with your hands.
- 5Shape bread mixture into 7-8 medium sized balls (each about 2-1/2" to 3" in size).
- 6Place the dumplings onto the baking sheet, that was lined with the wax paper.
- 7Add vegetable oil to a deep fryer, and set the deep fryer to 375 degrees.
- 8When the deep fryer is hot enough, add the dumplings, and fry them until they're a golden brown (about 5-7 minutes) and turning them once or twice. (Don't worry if the dumplings look a bit dark in color. Once you cook them in boiling water, the dumplings lighten up a bit in color).
- 9Place the fried dumplings on paper toweling.
- 10To cook the dumplings: Place dumplings in a large pot of boiling water; and cook them uncovered for 20 minutes. Remove and serve the dumplings with a gravy of your choice.
- 11To freeze the dumplings: After the dumplings are deep-fried, and placed on paper towels; cool them to room temperature. Place the cooled dumplings in (freezer-typed) ziploc bags, and store them in the freezer. (You can freeze the dumplings for several months).
- 12Note: Thaw the frozen dumplings completely, before cooking them in boiling water.
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Nutritional Facts for Wedding Dumplings
Serving Size: 1 (90 g)
Servings Per Recipe: 7
- Amount Per Serving
- % Daily Value
- Calories 204.1
- Calories from Fat 47
- Total Fat 5.2 g
- Saturated Fat 1.7 g
- Cholesterol 108.7 mg
- Sodium 363.2 mg
- Total Carbohydrate 29.9 g
- Dietary Fiber 1.3 g
- Sugars 2.5 g
- Protein 8.5 g