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1/6 Photos of Wedding Dumplings
These dumplings are made with slices of bread, eggs, milk, salt and nutmeg, which you deep fry, then cook in boiling water, and serve with a gravy of your choice. These dumplings can be frozen after being deep fried, then thawed at any time later, and then cooked in boiling water.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 7