These dumplings are excellent. My mom and grandma used to make them when we were growing up. There was always a bag of them in the freezer and we'd just pop them out, boil them, and they were ready to be served with gravy. We'd often cut up the leftovers and saute in butter to be served with eggs the following day, (like fried potatoes). They bring back wonderful memories. Thank you Domestic Goddess for sharing.