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    You are in: Home / Recipes / Wedding Dumplings Recipe
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    Wedding Dumplings

    Average Rating:

    1 Total Reviews

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    • on November 02, 2012

      These dumplings are excellent. My mom and grandma used to make them when we were growing up. There was always a bag of them in the freezer and we'd just pop them out, boil them, and they were ready to be served with gravy. We'd often cut up the leftovers and saute in butter to be served with eggs the following day, (like fried potatoes). They bring back wonderful memories. Thank you Domestic Goddess for sharing.

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    Nutritional Facts for Wedding Dumplings

    Serving Size: 1 (90 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 47
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 108.7 mg
    36%
    Sodium 363.2 mg
    15%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 8.5 g
    17%

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