Wedding Day Soup

Chef #573662's Note:

Served with French bread it makes a great warm winter meal.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 4 cups chicken broth
• ½ lb lean ground beef
• 1 tablespoon chopped parsley
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 ½ lbs cooked boneless skinless chicken , chopped
• 4 sliced carrots
• 4 chopped celery ribs
• 1 head curly endive lettuce or 1 head spinach

Directions:

1. Bring chicken broth to simmer in medium saucepan.
2. In large mixing bowl combine ground beef, parsley, salt and pepper.
3. Roll into 1" balls and add to simmering broth.
4. Reduce heat and cook about 12 minutes.
5. Add chopped chicken, carrots and celery.
6. Simmer until vegetables are tender.
7. Add shredded endive or spinach and cook until wilted.