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    You are in: Home / Recipes / Wedding Chicken Recipe
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    Wedding Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 26, 2010

      I absolutely love this!!! I am always on the lookout for recipes that are anti-inflammatory, and this one has it all! Except instead of vegetable oil, I used extra virgin olive oil. And instead of just serving it alone, I put if over quinoa and rice!

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    • on May 31, 2009

      Great flavor and super easy to make!

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    • on April 12, 2008

      Great recipe! My husband said it was A-mazing and I agree! I served it with Taste of Morocco (Taste of Morocco, veggie side dish over cous cous). The chicken was very flavorful and juicy. I'm definetely going to make this again. Thanks for sharing!

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    • on November 08, 2007

      This is an excellent recipe. My husband does not like chicken breast because it is to dry but the night before I put the breasts in that marinade and I cooked it the next day for supper. He said this is the best chicken breast I ever had, they are juicy and not dry like the one you made before. They taste like in the restaurant. So it is going to be a keeper for me. Thank you so much for sharing.

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    Nutritional Facts for Wedding Chicken

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 103
    60%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 44.2 mg
    14%
    Sodium 859.9 mg
    35%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 14.8 g
    29%

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