4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I absolutely love this!!! I am always on the lookout for recipes that are anti-inflammatory, and this one has it all! Except instead of vegetable oil, I used extra virgin olive oil. And instead of just serving it alone, I put if over quinoa and rice!

0 people found this helpful. Was it helpful to you? [Yes] [No]
DancingTinkerbell May 26, 2010

Great flavor and super easy to make!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SkyRed70 May 31, 2009

Great recipe! My husband said it was A-mazing and I agree! I served it with Taste of Morocco (Taste of Morocco, veggie side dish over cous cous). The chicken was very flavorful and juicy. I'm definetely going to make this again. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rebecca_E April 12, 2008

This is an excellent recipe. My husband does not like chicken breast because it is to dry but the night before I put the breasts in that marinade and I cooked it the next day for supper. He said this is the best chicken breast I ever had, they are juicy and not dry like the one you made before. They taste like in the restaurant. So it is going to be a keeper for me. Thank you so much for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jeannetess November 08, 2007
Wedding Chicken