Wedding Champagne Punch

"In 'The Glory of Southern Cooking' by James Villas"
 
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Ready In:
20mins
Ingredients:
5
Yields:
3 quarts
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ingredients

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directions

  • In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
  • Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
  • Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.

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