Wedding Cake Frosting

READY IN: 10mins
Recipe by Sharon the Rocket

My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.

Top Review by sharonhansen51

This is close to my recipe. The teaspoon of salt per pound of powdered sugar is the magic bullet. It makes the frosting not sickening sweet. I use 1/2 tsp. Wilton butter flavoring and 1 tsp. vanilla. I use water instead of milk so it can sit out at a wedding. If milk is in it, you only have a 4 hour window for food safety. You lose a lot of that time just making it so I use water. I will only use Crisco. I've tried other brands and Crisco is way better tasting in my opinion.

Ingredients Nutrition

Directions

  1. Blend all ingredients at low speed on mixer till well blended and easy to work with.
  2. Spread on cake after cake is completely cooled.
  3. This is enough frosting for 1 - 2 layer cake or 1 sheet cake.

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