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    You are in: Home / Recipes / Wedding Cake Frosting Recipe
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    Wedding Cake Frosting

    Wedding Cake Frosting. Photo by Chef #1071014

    1/1 Photo of Wedding Cake Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon the Rocket's Note:

    My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.

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    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Blend all ingredients at low speed on mixer till well blended and easy to work with.
    2. 2
      Spread on cake after cake is completely cooled.
    3. 3
      This is enough frosting for 1 - 2 layer cake or 1 sheet cake.

    Ratings & Reviews:

    • on September 10, 2010


      This is close to my recipe. The teaspoon of salt per pound of powdered sugar is the magic bullet. It makes the frosting not sickening sweet. I use 1/2 tsp. Wilton butter flavoring and 1 tsp. vanilla. I use water instead of milk so it can sit out at a wedding. If milk is in it, you only have a 4 hour window for food safety. You lose a lot of that time just making it so I use water. I will only use Crisco. I've tried other brands and Crisco is way better tasting in my opinion.

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    • on August 22, 2010


      My husband is nutso for frosting, but mine has always been lacking, till now. I love this. SOOO easy to put together and spreads and holds perfectly. Thank you so very much this is the yummyest I ever made or had for that matter!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009


      This is a good frosting recipe. If you beat it for a couple of minutes it becomes light and fluffy. My only complaint is that this recipe is too salty for my taste (and I LOVE salt). I would cut down the salt by at least 1/2 a tsp.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Wedding Cake Frosting

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.8
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 4.2 g
    Cholesterol 1.4 mg
    Sodium 296.3 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 0.0 g
    Sugars 55.6 g
    Protein 0.3 g

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