I tried this recipe, but didn't feel like dragging out the blender, so I just shook it up with the ice. It was ok, but then did a "take 2" on it, substituting vanilla vodka for the gin. I much prefered the vanilla vodka variation. Served it in a martini glass rimmed with vanilla extract and sugar. Pretty yummy!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Ha! Believe it or not, this was the martini DH and I 'met' over 4+ years ago when we'd asked the bartender for something sweet, but not over the top. After 2 or 3 of them, he asked the waiter "What are these, they are so good!" We were married 3 years later ;). Thanks for posting, I never did get the recipe until now!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account