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    Wedding Cake

    Average Rating:

     2 Total Reviews

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    • on August 30, 2009

      I had great luck with this cake. The taste was better than any other white cake recipe I have tried (that doesn't use a box mix)! It was perfect texture and was moist. This is better on day 2, as most homemade white cakes are! I followed the recipe as it is written. Next time I might cut the vanilla down by 1/4 tsp and replace it with the almond. This has now become my go-to recipe for white cake!!!!!!!!

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    • on May 03, 2009

      I loved the texture of this cake, but I found it a little dry and slightly salty tasting. If I made it again, I would reduce the salt to 1 tsp, increase the vanilla extract to 2 tsp, and maybe add a box of vanilla instant pudding to add moisture to the finished cake. Also the instructions don't tell you when to add the extracts to the mix. I just put them in during the final creaming stage.

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    Nutritional Facts for Wedding Cake

    Serving Size: 1 (37 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 34
    29%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.1 mg
    0%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.3 g
    41%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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