1 Review

These baked out well but after reading the amounts of flour and butter I reduced the flour to 3-1/4 cups and also because I was using smaller eggs, since this was the first time making this I decresed the fresh rosemary down to about 1 tablespoon and that is the amount I will stay with when I make it again, I cannot imagine using anything more, the rosemary flavor would be too overpowering, also I increased the sugar to 1 cup, I will make again, thanks for sharing CD!

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Kittencal@recipezazz February 12, 2008
Wedding Biscotti