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    You are in: Home / Recipes / Wedding Biscotti Recipe
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    Wedding Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    cookiedog's Note:

    Recipe Courtesy Katie Lee Joel and the Food Network. She gave these at favors at her wedding to Billy Joel because rosemary is a symbol of remembrance.

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      In a small bowl, stir together the flour, baking powder, salt, and rosemary. Set aside.
    3. 3
      Using an electric mixer and a large mixing bowl, beat butter and sugar together until light and fluffy, about 4 minutes. Add the eggs, 1 at a time, incorporating each egg fully before adding the next. Add the vanilla and gently stir in the flour mixture until just combined. Stir in currants.
    4. 4
      Cut dough in half and shape into 2 logs. They should be about a 12-inches long; and 1-inch thick.
    5. 5
      Bake until just starting to brown at the edges, about 35 minutes. Let cool for a few minutes on the baking sheets. While the biscotti logs are still warm, cut each log into 1/2-inch wide slices on the diagonal. Place the slices back on the baking sheet (using 2 baking sheets if necessary to fit all the slices). Bake for 7 to 8 minutes. Remove the baking sheets from the oven. Turn the biscotti over and bake for an additional 7 to 8 minutes, until the biscotti are crisp.
    6. 6
      Let the biscotti cool for a few minutes on the baking sheet(s). Serve when cooled to room temperature, or store in an airtight container for up to 2 weeks.

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    Ratings & Reviews:

    • on February 12, 2008

      55

      These baked out well but after reading the amounts of flour and butter I reduced the flour to 3-1/4 cups and also because I was using smaller eggs, since this was the first time making this I decresed the fresh rosemary down to about 1 tablespoon and that is the amount I will stay with when I make it again, I cannot imagine using anything more, the rosemary flavor would be too overpowering, also I increased the sugar to 1 cup, I will make again, thanks for sharing CD!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wedding Biscotti

    Serving Size: 1 (976 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.6
     
    Calories from Fat 20
    28%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 17.5 mg
    5%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 1.3 g
    2%

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